The traditional herbal formula known as Chyavanprash is one of the most popular preparations in Ayurveda due to its highly rejuvenating and anti-aging properties. It is prepared from 100% fresh and natural ingredients according to the procedures described in the ancient Ayurvedic texts. It contains Amalaki fruit, one of the richest natural sources of vitamin C and antioxidants, that enhances immunity and protects against coughs, colds and the flu, as well as other infections.

Ayu Chyavangrans helps to build and strengthen the body, promotes vigor and sexual stamina and aids in cases of weight loss and debility due to sickness and old age. It has a high degree of free radical scavenger activity, which is very useful in preventing the aging process. It is also a tonic for the lungs, brain, heart, eyes, skin, liver, blood and digestion. Its granular presentation makes it much more convenient and easier to take than the traditional jam formula, even while traveling or on the go.

Ingredients: Amalaki (Emblica officinalis), Ghrita (Cow ghee), Pippali (Piper longum), Vanshlochan (Bambusa arundinacea), Twak (Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Tamal Patra (Cinnamomum tamala), Nagkeshar (Mesua ferrea), Honey, Cane sugar.

Extracts Derived From: Patla (Stereospermum swaveolens), Arani (Clerodendrum phlomidis), Gambharai (Gmelina arborea), Bilva (Aegle marmelos), Shyonaka (Oroxylum indicum), Gokhsur (Tribulus terrestris), Shatparni (Desmodium gangeticum), Prusniparni (Uraria picta), Bruhati (Solanum indica), Kantakari (Solanum xanthocarpum), Pippali (Piper longum), Shrunga (Pistacia integerrima), Draksha (Vitis vinifera), Amruta (Tinospora cordifolia), Haritaki (Terminalia chebula), Bala (Sida cordifolia), Bhumyamalaki (Phyllanthus niruri), Vasa (Adhatoda vasika), Vidarikand (Ipomoea digitata), Kachur (Curcuma zedoa), Musta (Cyperus rotundus), Paushkar (Ins germanica), Kaknasika (Ascelepias currassavica), Punarnava (Boerhaavia diffusa), Ashwangandha (Withania somnifera), Kamal (Nelumbium speciosum), Shatavari (Asparagus racemosus), Ela (Elattaria cardamomum), Agaru (Aquilaria agallocha), Chandan (Santalum album), Jeevanti (Leptadenia reticulata), Mudgaparni (Phaseolus trilobus), Mashparni (Teramnus labialis).

Dosage:
Adults:1-2 teaspoons, 2-3 times a day with warm water.
Children 6 to 16 years old : 1/2 -1 teaspoon, 2-3 times a day.
Toddlers and children 2 to 6 years old: 1/2 teaspoon.

Instructions: Do not mix with the milk because the sour taste of Amalaki will spoil it. Keep the bottle in a cool and dry place. Do not use wet spoon. Tighten the lid of the bottle after use. Keep out of reach of children. If you have a health problem, are pregnant or nursing, seek the advice of a health care provider.

Your choice of 200 gm or 500 gm container.