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By Julie Sahni.
From the author of Classic Indian Cooking. The only book to reveal India?s authentic vegetarian cuisine from the delicately aromatic curries of the mountainous north to the fiery chili-laden dals of the torrid south, with recipes designed to be made from America?s bountiful vegetables, fruits and grains.
?Fiery hot peppers and cool yogurt, herbs and spices, rice and beans, fresh ginger and garlic, sweet and spicy chutney and curry ? this is a glorious collection of wonderful food.? ?Maida Heatter
ISBN: 0-688-04995-8
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