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By Julie Sahni.
From the author of Classic Indian Cooking. The only book to reveal authentic Indian vegetarian cuisine, from the delicately aromatic curries of the mountainous north to the fiery chili-laden dals of the torrid south, with recipes designed to be made with the bountiful vegetables, fruits and grains of America.
”Fiery hot peppers and cool yogurt, herbs and spices, rice and beans, fresh ginger and garlic, sweet and spicy chutney and curry... this is a glorious collection of wonderful food.“ Maida Heatter
ISBN: 0-688-04995-8
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