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Fennel is a member of the parsley family. Ground Fennel is used in curry powders and Chinese 5 Spice powder.
It is mainly grown in Egypt and India. It has an anise-like flavor but is more aromatic, sweeter and less pungent. Fennel sometimes is part of garam masala powder.
It is not essential to fry fennel powder as it is very aromatic.
Used widely in the cuisine of Bulgaria, Romania, Hungary, Greece, Turkey, Italy, France, Germany, Egypt, India, and China.
Medicinal uses include: earaches, toothaches, asthma and rheumatism. Also useful to stop hiccups and coughs.
200-gm (7 oz.) bag.
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